A fine-dining steakhouse in Edmonton's Ice District, Braven is a luxurious dining destination with unique private rooms for intimate dinners and events.
Restaurant
A mecca for quality steaks, chops and fresh seafood in downtown Edmonton, Braven embraces a “go big or go home” attitude.
Payments:
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards (Mastercard, VISA)
- Cash only
Parking:
- Paid parking lot
- Paid street parking
- Valet parking
Children:
- Good for kids
- Good for kids birthday
- Kids' menu
Pets: Dogs allowed
Not for display: Mask required
Let’s be clear — this is not your father’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse —a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style, Chef Walsh and his brigade of cooks are committed to preparing each dish to perfection.
We take our love affair with meat seriously. We are proud to source the best beef Alberta has to offer — from delicate filet mignon to handsome rib eye to an epic chuck cheeseburger. Going beyond those steakhouse staples, we also offer a luxurious raw bar selection, irresistible seafood and decadent vegetable sides — all designed with maximum indulgence in mind.
Bold and unapologetic in our carnivorous spirit, our dining room is clad with a rich colour palette, luxe copper and bronze accents, and jewel-tone upholstery and fabric. The space is a riot of texture: studded chairs, hanging plants and dark woods all combine for an exuberant effect. A striking taxidermy wall and the open kitchen’s charcoal grill — complete with live fuel and flames — give the setting an additional layer of drama. As if we needed anymore theatrics…
Don't forget that the most detailed information about Braven in Edmonton you can always get on the official web-site, in the company's office or by calling by phone ↓
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